As Featured on “Pretty Young Professional”
7 Tips to Relocation Bliss Relocation. Most of us have done it a couple of times already: whether it’s going off to college, studying abroad, or moving to the big city for your first job. Still, it can be scary. Regardless of how often we do it, moving never gets any easier. However, the more … Read more
An Homage to Gourmet
Well its been a few weeks, and I think I’m finally adjusting to the fact that Gourmet is gone. But thankfully, the entire magazine (at least, all of the recipes) has always been archived online, at Epicurious. And after picking up 8 million leeks at our second-to-last CSA this week, give or take one or … Read more
The Making of Pasta
Yesterday the weather was absolutely disgusting, and so while I was out shopping with M, we ducked into Broadway Panhandler. For those of you that don’t know, the Panhandler is the poor man’s Sur La Table. Anyways, we spent the better part of the hour browsing for kitchen appliances that we didn’t need, and then … Read more
The Wednesday Chef
“Authors in the Kitchen” is going strong–so strong in fact, that the site now has its own content. Once a week, I’m going to be posting another interview with a food blogger or author that I’m a big fan of. This week, its Luisa of The Wednesday Chef. Check it out on the http://www.authorsinthekitchen.com homepage. … Read more
Today is the day!
And yes, that is the reason why I am still up at 1:00 AM… because there were so many things that I forgot to do. Authors in the Kitchen (the website) is launching as we speak (slowly but surely) and then hopefully if I ever get to sleep, by the time I wake up, the … Read more
Seriously, still here!
Now, I know it might be hard to trust me again, after my unannounced absence, but it will be worth it, I promise (especially after next Tuesday when all of my hard work becomes public). But I’m here again this morning, with another recipe and some ideas on weekend post possibilities… I think Megalie might … Read more
It’s Official: I’m Back!
Sorry about the unannounced hiatus–I just really need a month to recover from a work-and-stress-filled August. But this time, I promise I won’t disappear again (and randomly resurface for air, igniting false hope). But I’m here with good news and a fairly easy welcome-to-fall recipe. First, the good news (and all of you will most … Read more
Okay, I know, I have a habit of disappearing.
But (there’s always a but): it was the long weekend, I had tons of work, several projects are coming up due, yadda yadda yadda I’ve got more if you need them. I had no idea making the transition back to fall (among other things) would be so hard! But I’m here now. Isn’t that worth … Read more
Late Breaking News
I have discovered the power of velouté in soups. Wow, hello. Now I must get back to this mushroom dish I just cooked up offhand… More details when I’m not utterly distracted by this new base. Happy Friday all.
Corruption Tactics I Support, part I
Bribes. Yes, thats right, you heard me correctly. I am a big fan of the bribe. I find that it becomes handy in a variety of situations and at all stages of life. In high school, a small sibling (Z, I’m looking at you) can be convinced to keep a secret with a small offering … Read more
